This was my 3rd visit to the Sacramento location and I was so surprised they were open on the 4th of July! I brought my adult daughter (bakery owner) my two teenage grandchildren and my adult grandson who were visiting from out of town. (All big foodie types!) I believe I waited too long to post this review so I cannot recall what each of them ordered, but they were all so happy with the service (the waitstaff was on point!) presentation, the large variety of items, and the deliciousness of the food! We also loved the background music (upbeat, old-school soul!), and the general vibe of this cozy spot! Parking tends to be a tight squeeze, but I have always found a spot. Note: I tried the Elk Grove location a while back and was very disappointed with the food so I was initially hesitant to try this Florin location. I cannot believe the difference between the two locations! This location is 'hands-in-the-air' THE BEST!

If you live in Sacramento and haven't been here, you are truly missing out on some delicious home cooked food! Breakfast / Lunch -soul food - all cooked with so much love! I swear they don't skimp on anything ! Weve been coming here since we were kids, and now bring our own ! They never disappoint

I've been going here for years. My now husband actually took me here early in our relationship. It was his hidden gem that he loved going to. We went last weekend and ordered some food. We both got poached eggs with our meals. I'm a newbie to the poached egg game but my husband is a pro. He makes them all of the time. Our food came and the eggs were ok but nothing to return to the cook. We also try not to make a fuss for issues when we go out to eat. As we were eating, the waitress came up with a new set of eggs because the chef wanted to make them better. They fixed the eggs without us even saying anything. We were shocked and impressed. Another set of eggs came out to make up for the issue. We were very thankful and appreciative of the restaurant's care and concern. Always great service and great food.

South Sac's greatest!! I treated my mom to brunch at Stagecoach for Mother's Day! My mom loves this place. I love the old Western feel of the restaurant. The staff were so kind and all smiles. Our server, Maddy, was nice and patient with answering our questions about the menu. It was breezy outside at the time when we went to eat, so, we decided to enjoy eating on the veranda. I ordered the partner #1 breakfast: country fried chicken, eggs, and butter grits, and my choice of side was a biscuit, I asked for gravy. My mom ordered country fried pork chops, rice with gravy, toasts, and french fries. We loved every bite of our meal! And had plenty for left overs to take home. I ordered their strawberry lemonade....which was soooooo good. Strawberry puree is included and tasted so fresh....I'm pretty sure it's made in house! Thanks Stagecoach for the great grub and friendly service! I look forward to return soon! :)

I'm long time customer (1970) food is great! Daily specials are fantastic they change weekly.

I had been hankering to try Stagecoach for years, and finally had a chance to recently. It was everything I thought it would be and more. Walking in I loved the decor and restaurant setup. Country kitschy decorations galor and rustic furniture help to complete my slice of Americana experience. To my delight the extensive senior breakfast menu was a deal heaven sent. You get a huge breakfast with coffee for just $14. Where can you get this kind of deal in our new era of inflation? I ordered the chicken fried steak breakfast and was stuffed at the end. The regular breakfast adds extra steak and egg and I bet it's quite a gutbuster. The chicken fried steak had a nice homemade cornmeal crust that makes it special over others I've had. Unfortunately the meat is a bit tough, maybe they compress the patty a bit too much. It wasn't the best I've had but it was decent. I love that they serve a full bowl of country gravy with it, you can never have enough gravy. The drop biscuit was big and delightful too, very fluffy and tasted great with the gravy and whipped butter. The home fries were good but costs extra if you add peppers and onions. The coffee is actually surprisingly good, not sure what brand they use but I had a second and third cup (step aside Yuban!). The wait staff was excellent and always on top of things and made sure to refill my coffee. The food came out fast even though it was pretty busy. I had a great experience and really felt that deep South vibe, look forward to coming back to try the fried catfish nuggets!

On a Sunday Sacramento morning, our daughter visiting from the Bay Area, reminded us that she was looking forward to breakfast at Stagecoach Restaurant located on Florin Road, near Franklin. She was craving Southern style Chicken and Waffles. After circling the parking lot, which was full, a restaurant patron exited and we parked next to the restaurant. We were greeted immediately upon entering and our short wait allowed us to view the interesting cabin like interior adorned with pictures of stagecoaches and framed Christian messages. The menu provided many food options and our wait person Madison patiently answered our questions and provided a few restaurant favorites. We ordered the Chicken Fried Chicken Breasts that included two eggs, and waffle ($18.95); French Toast Combination that included two eggs and 1/2 ham slice ($16.95); and Southern Fried Catfish nuggets, 1/2lb. ($8.95). While we waited for our order, various wait staff came by to refresh our coffee and water. The food was homestyle comfort food. We preferred the savory dishes (i.e., chicken fried chicken and fried catfish) over the sweet dishes (i.e., French Toast and Waffles). The portions are large and the two orders, along with a side, was enough for three people. We are thankful to have visited Stagecoach Restaurant and now know where to go when the craving for Chicken and Waffle type food strikes. Food - 3 Service - 5 Ambiance - 4

#1. Chicken fried steak, white gravy w/ country potatoes, bell pep & onions, over-med eggs, blueberry muffin. #2. Beef chicken fried steak, SOS gravy w/ country potatoes, bell pep & onions, scrambled eggs, drop biscuit. Each meal feeds TWO PEOPLE. Portions were gigantic! Both dishes were good & comforting. Place is very homey. Waitress was wonderful! Staff were friendly & very hands on. Check was about $50+$10 tip. Def worth it!